Key Takeaways

When stress or anxiety strike, it’s natural to reach for comfort food. But if that includes indulging in processed foods, it’s important to know that some research suggests that these foods can increase your risk for depression. 

Research shows a strong connection between diet and mental health. While nutrient-rich foods can improve mental well-being, sugar and unhealthy fats may intensify symptoms of depression, anxiety, and mood swings. 

Effective management of mental health conditions often requires a combination of treatments, like talk therapy, self-care strategies, and medication. Nutrition therapy — an often overlooked yet powerful tool — can complement these approaches by helping to control symptoms, stabilize emotions, and improve overall quality of life. 

How nutrition and mental health are connected

Nutrition plays an important role in mental health by influencing brain chemistry, energy levels, and overall well-being. The foods you eat can significantly impact how you feel, either boosting your mood or making you feel worse.

Vitamin deficiencies and overconsumption of processed fast foods and refined sugars can aggravate or cause symptoms of stress and depression. Some research shows that eating a healthy, balanced diet and avoiding inflammation-producing foods (processed foods, trans fat, etc.) can protect against depression. 

Improving your diet may reduce negative mental health symptoms. The best foods to consume to boost your mental health include:

Some food and drink choices can negatively impact your mental health. Focus on being intentional about what you consume or indulging in moderation:

The role of nutrition in specific mental health conditions

If you’ve been diagnosed with depression, anxiety, or another mental health condition, a healthy diet can complement other mental health treatments.

Working with a nutrition-trained therapist can help control symptoms of mental health conditions, like depression, bipolar disorder, schizophrenia, anxiety disorders, ADHD, and addiction.

Some examples of the link between food and mental health conditions include:

Using food and nutrition to support mental health

Eating better for your mental health involves making thoughtful and consistent dietary choices that nourish your brain and body. While a nutrition-trained therapist or a therapist-dietitian duo can help, you can also implement some strategies on your own:

  • Try a mindful diet. Try an elimination diet by cutting out certain foods for two to three weeks to see how you feel. Slowly introduce foods back into your diet, one by one, to see if they contribute to symptoms like anxiety, brain fog, or mood swings. Elimination diets aren’t recommended for anyone with a history of eating disorders. You can also try out avoiding processed foods or refined sugars for a few weeks to see how it affects your mood and energy.
  • Consider the gut/brain connection. If you have digestive problems, consider improving your gut health through probiotic-rich foods like yogurt, kimchi, tofu, and anything fermented. You can also ask your healthcare provider about taking a probiotic supplement. 
  • Get regular exercise. When you exercise, your body releases feel-good brain chemicals like serotonin that can ease mental health symptoms. Aerobic exercises, like jogging, swimming, walking, and dancing, can reduce anxiety and depression.
  • Maintain a healthy sleep schedule. Poor sleep makes it hard to cope with stress, depression, and anxiety. Set a consistent sleep schedule, avoid caffeine and heavy meals before bed, and try these tips to ensure a good night’s sleep.

Find care with Rula

Adopting eating habits to support your mental well-being can be both rewarding and challenging. Overcoming time constraints, emotional eating, lifelong habits, and food preferences requires thoughtful planning, education, and support. Collaborating with a nutrition-trained therapist or a team composed of a therapist and dietitian can provide personalized strategies to help you succeed. 

At Rula, we can connect you with a network of over 10,000 therapists ready to help you manage your mental health. With just a few clicks, you can find a provider who specializes in nutrition and mental health, accepts your insurance, and can meet with you as soon as tomorrow.

About the author

Linda Childers

Linda is an award-winning medical writer with experience writing for major media outlets, health companies, hospitals, and both consumer and trade print and digital outlets. Her articles have appeared in the Washington Post, USA Today, WebMD, AARP, Brain+Life, HealthyWomen.org, The Rheumatologist, California Health Report, Everyday Health, HealthCentral, and many other media outlets. While juggling the responsibilities of being part of the “sandwich generation” and caring for both her toddler son and terminally ill mother, a nurse friend encouraged her to seek therapy, which helped her to learn coping strategies and manage her depression. Linda hopes her work will help to destigmatize mental health conditions and encourage others to get the help they need.

Rula's editorial process

Rula's editorial team is on a mission to make science-backed mental health insights accessible and practical for every person seeking to better understand or improve mental wellness. Rula’s clinical leadership team and other expert providers contribute to all published content, offering guidance on themes and insights based on their firsthand experience in the field. Every piece of content is thoroughly reviewed by a clinician before publishing.

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